Top 10 Chinese food recommendations

1. Peking Duck

Roast duck is a famous Beijing dish with world reputation. It originated in the Southern and Northern Dynasties of China. The roasted duck was recorded in the Book of Food Records. The material used is high-quality meat duck Beijing duck, fruit wood charcoal roast, rosy color, fat meat is not greasy, crispy outside and tender inside. There are two main schools of Peking duck, and the city’s most famous roast duck restaurant represents both. It is known as “the world delicious” for its red color, tender meat, mellow taste, fat but not greasy characteristics.

2. Lanzhou Ramen

Lanzhou Beef noodles, also known as Lanzhou Clear soup beef noodles, is one of the “top ten noodles in China” and is a flavored snack in Lanzhou, Gansu province. With its unique flavor of “soup mirror is clear, meat is rotten, and noodles are fine” and “one clear, two white, three red, four green and five yellow”, one clear (soup clear), two white (radish white), three red (chili oil red), four green (coriander, garlic green), five yellow (noodles yellow bright), it has won the praise of customers in China and even the world. And by the Chinese Cuisine Association rated as one of the three Chinese fast food, get the reputation of “the first side of China”.

3. String incense

Chuan Chuan Xiang, originated in Chengdu, Sichuan Province, is one of the Sichuan regional characteristics of traditional snacks, is also the most popular embodiment of grassroots food, it is actually another form of hot pot, so people often call it small hot pot. The name “Chuan-chuan-xiang” comes from the fact that it is a snack made from skewers of various dishes, which are then eaten in a hot pot. With its unique charm and distinctive characteristics, Chuan Chuan Xiang is widely distributed in many cities across the country. Malatang is also a variant of it. It can be said that Chuan Chuan xiang exists wherever there are people.

4. Chongqing Hot and Sour Powder

Chongqing Hot and sour powder is a popular local traditional snack in Chongqing. It has always been one of Chongqing people’s favorites. The main flour made by hand consists of sweet potato and pea starch as the main raw materials, and is then made by farmers using traditional hand. Chongqing Hot and sour powder fans Jin way elastic teeth, taste spicy sour cool, strong flavor appetizer, Chongqing local snacks loved by the whole country. “Chongqing Hot and sour powder” is a pure natural green food, because Chongqing’s hot and sour powder taste unique, hot and sour appetizer, has long been loved by Chongqing people, its characteristics are “hemp, spicy, fresh, fragrant, sour and oil and not greasy”. Known as “the world’s best fan” reputation.

5. Hot and Dry noodles

Hot dry noodles, one of the top 10 noodles in China, is one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make hot Dry noodles. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, light soy sauce as auxiliary materials. Its color yellow and oily, delicious taste, because of the high heat, can also be used as a staple food, nutritious breakfast, supplement the body needs energy. Hot dry is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling. Without food and nostalgia, food is fragrant spray.

6. Wu Zhong grabs mutton

Hand-pulled mutton is a famous traditional snack, which is made all over Ningxia, especially in Wuzhong City, which is the most famous one. It has a history of more than 100 years, so it is also called Wuzhong hand-pulled mutton. In the past, because it was sold at street stalls, the eaters wanted to grab it with their hands, which is where the term “grab” came from. It is characterized by tender white meat, not greasy taste.

7. Lamb buns

Mutton paomo is short for mutton paomo and steamed bun. It is mainly made of mutton, minced scallion, vermicellin and sugared garlic, etc. It is known as “mutton soup” in ancient times and is a delicious dish in Northwest China, especially in Xi ‘an, Shaanxi Province. It is well known for its fine cooking, heavy ingredients, rich taste, thick meat and rotten soup, fat but not greasy, rich nutrition, overflowing aroma, tempting appetite and endless aftertaste. Su Shi, a famous poet in the Northern Song Dynasty, wrote that “bear wax is eaten in long, while only mutton soup is cooked in Qin”. Because it warms the stomach and sustains hunger, it is popular among people of all ethnic groups in Xi ‘an and Northwest China. Foreign guests come to Shaanxi to try it first, so as to satisfy their appetite. Steamed bun with beef and mutton has become the “general representative” of Shaanxi cuisine.

8. Meatball paste spicy soup

Meatball paste spicy soup is a halal snack of Xi ‘an Hui people. One of the most popular breakfasts in Xi ‘an. Meatball soup can be said to be vegetable beef ball soup, or beef ball stewed vegetables, but different from other places is soup to thicken. The soup consists of round beef balls, potatoes cut into chunks, lotus, carrot, cauliflower, celery and so on. When eating, drizzle oil and spicy seed and sesame oil, and hand break Tuo Tuo mo. Meatball paste spicy soup has another elegant name called Bazhen soup, called Bazhen natural exaggeration, but it also indicates that the paste spicy soup “content” a lot. The taste is unique.

9. Taiwan Braised pork Rice

Taiwan Lu Rou Rice is a common classic snack in Taiwan. The raw materials are rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, five spice powder, pepper, etc. The characteristics of Lu Rou rice lie in the meat sauce and gravy, which are the key parts of the production. The preparation methods and characteristics of Lu Rou rice are different in Tainan, Taichung and Taipei. There are many different kinds of food in Taiwan, but one of the most famous is Dontui braised pork rice. It is said that only Taiwanese people in China can make braised pork rice with unique flavor. Braised pork rice, also known as Lu Rou rice, is one of Taiwan’s special snacks. In northern Taiwan, Lu Rou fan is a rice dish with boiled ground pork (minced pork) and soy sauce marinade. Sometimes the sauce includes diced mushrooms. In southern Taiwan, this dish is called “pork dry rice”. The so-called “braised pork rice” in the south of Taiwan refers to three layer with halogen pig meat 焢 pilaf.

10. Salt Baked chicken

Salt baked chicken is a traditional Cantonese cuisine Hakka cuisine, is also one of Guangdong local Hakka signature dishes, popular in Guangdong Meizhou, Huizhou, Heyuan and other places, has become a well-known classic dish at home and abroad, raw materials are chicken and salt, salty taste. Unique method, rich flavor, smooth skin meat, yellowish color, crispy skin tender, meat fresh fragrance, attractive flavor. Salted chicken contains a lot of trace elements such as calcium and magnesium. Therefore, salt baked chicken is not only delicious, but also very healthy and good for the human body. Warm and nourishing qi, reinforcing essence and marrow, reinforcing deficiency and brain function. The above is not only the top ten food in China’s food list, but also the top ten in the top 15 kinds of food in China

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